It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once? Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour 1 lemon, zested For the drizzle topping 1½ lemons, juiced 85g caster sugar Method STEP 1 Heat the oven to 180C/160C fan/gas 4. STEP 2 Beat together the butter and caster sugar until … Read more
perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I’m going to show you how to get that lovely craggly exterior and even better, we don’t need to use the deep fryer! INGREDIENTS ▢360 g ¾ lb thin … Read more
ready in 10 minutes (plus overnight chilling) 6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice) What you need: 2 Weetabix 2 tbsp fat-free natural yogurt 160g no-added-sugar fat-free vanilla yogurt What you do: 1. Put the Weetabix in a bowl and crush them with your … Read more
