Lemon drizzle cake

It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once? Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self-raising flour 1 lemon, zested For the drizzle topping 1½ lemons, juiced 85g caster sugar Method STEP 1 Heat the oven to 180C/160C fan/gas 4. STEP 2 Beat together the butter and caster sugar until … Read more

Crispy Chilli Beef

perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I’m going to show you how to get that lovely craggly exterior and even better, we don’t need to use the deep fryer! INGREDIENTS ▢360 g ¾ lb thin … Read more

Overnight Weetabix Cheesecake

ready in 10 minutes (plus overnight chilling) 6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice) What you need: 2 Weetabix 2 tbsp fat-free natural yogurt 160g no-added-sugar fat-free vanilla yogurt What you do: 1. Put the Weetabix in a bowl and crush them with your … Read more