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Air Fryer Pineapple Recipe

Present this delectable delight alongside your main course or relish it as a wholesome dessert alternative. It provides a gratifying experience, reminiscent of grilled pineapple, without the hassle of igniting the grill!

Indulge in the delightful aroma of air-fried pineapple, featuring a sweet caramel flavor! This exceptionally wholesome dessert or side dish is irresistibly scrumptious. Crafted with simplicity in mind, it demands only 4 ingredients and can be prepared in less than 20 minutes.


  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes


  • 2 heaping cups of thinly sliced pineapple (approximately half a small pineapple)
  • 1 tablespoon of melted vegan butter or margarine (optional)
  • 2 tablespoons of maple syrup
  • 1 teaspoon of cinnamon

Optional Chili Lime Dip:

  • 3 tablespoons of cashew cream or vegan mayo
  • 1 tablespoon of lime juice (about half a lime)
  • ½ teaspoon of chili powder


  1. Peel, core, and slice the pineapple, placing approximately 2 heaping cups in a mixing bowl.
  2. In a small bowl, combine melted butter, maple syrup, and cinnamon; pour the mixture over the pineapple slices. Gently mix to ensure even coating.
  3. Arrange the slices in a single layer (slight overlap is acceptable) in the air fryer basket. Air fry at 380 degrees F for 12-15 minutes or until caramelized, flipping the pineapple halfway through.
  4. Enjoy the dish warm or cold, either as a dessert or a side dish.

Optional Dip:

  • While the pineapple is cooking, mix the three dip ingredients in a small bowl.


  • To prevent breakage and excess liquid, spoon the pineapple slices into the fryer basket one at a time, avoiding dumping them.
  • Leftovers can be stored in a sealed container in the refrigerator for 2-3 days.


90 calories, 18 grammes of carbohydrates, 1 gramme of protein, 2 gramme of fat, 24 mg of sodium, 116 mg of potassium, 1 gramme of fibre, 14 grammes of sugar, 183 IU of vitamin A, 39 mg of vitamin C, 27 mg of calcium, and 1 mg of iron.

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