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Chocolate Cream Cheese Pound Cake

Chocolate Cream Cheese Pound Cake- full of chocolate flavor and ultra rich and moist, this cake doesn’t even need a glaze or frosting.

PREP: 15minutes
COOK: 1hour 15minutes


  • Electric Stand Mixer
  • Bundt Pan
  • Baking spray with flour


  • 1 cup butter (I use salted), room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup milk chocolate chips
  • 1/8 teaspoon salt


  • Preheat oven to 325 degrees. Butter and flour a 12-inch Bundt pan or spray it with baking spray with flour.
  • Using an electric stand mixer, beat butter, cream cheese, and sugar until light and fluffy, about 5 minutes.
  • Beat in eggs one at a time, beating well after each addition.
  • Mix in vanilla.
  • In a medium bowl, whisk together flour, baking powder, and cocoa powder.
  • Add half of flour to mixing bowl and beat until mixed in. Add remaining flour and beat just until mixed in.
  • Stir in milk chocolate chips. Transfer batter to prepared pan.
  • Bake for 1 hour and 15 minutes. Let cool in the pan for 10 to 15 minutes and then invert onto a cake stand or serving dish.


Calories: 390kcal

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