Cranberry Orange Scones

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When it comes to baking, few names carry the same weight as Ina Garten. Known for her effortless elegance and culinary prowess, Ina has a knack for turning simple ingredients into gourmet delights.

One such treat that has captured the hearts and taste buds of many is her Cranberry Orange Scones.

Cranberry Orange Scones

Cranberry Orange Scones are a delightful fusion of tangy cranberries and zesty orange zest, creating a symphony of flavors that dance on your taste buds. These scones, both tender and flaky, are a beloved treat that’s perfect for breakfast, brunch, or a sweet snack.

Ingredients

For the Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold unsalted butter, diced
  • 2 large eggs
  • 1/2 cup cold heavy cream
  • 1/2 cup dried cranberries

For the Glaze:

  • 1/2 cup confectioners’ sugar
  • 4 teaspoons freshly squeezed orange juice

Instructions

Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Mix Dry Ingredients

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of kosher salt, and 1 tablespoon of grated orange zest.
  2. Add 1/2 cup of cold, diced unsalted butter to the dry ingredients.
Ina Garten Cranberry Orange Scones

Cut in the Butter

  1. Use a pastry cutter or your fingers to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Ina Garten Cranberry Orange Scones

Add Wet Ingredients

  1. In a separate bowl, whisk together 2 large eggs and 1/2 cup of cold heavy cream.
  2. Pour the egg and cream mixture into the dry ingredients.

Add Cranberries

  1. Gently fold in 1/2 cup of dried cranberries until they are evenly distributed throughout the dough.

Shape the Dough

  1. Turn the dough out onto a floured surface and knead it a few times until it comes together.
  2. Pat the dough into a 3/4-inch thick circle.

Cut the Scones

  1. Use a sharp knife to cut the dough into 8 equal wedges.
  2. Place the scones onto the prepared baking sheet.

Bake

  1. Bake in the preheated oven for 20-25 minutes or until the scones are golden brown.
Ina Garten Cranberry Orange Scones

Glaze

  1. While the scones are baking, prepare the glaze by mixing 1/2 cup of confectioners’ sugar with 4 teaspoons of freshly squeezed orange juice.
  2. Drizzle the glaze over the warm scones as soon as they come out of the oven.

Cranberry Orange Scones

Cranberry Orange Scones are a delightful fusion of tangy cranberries and zesty orange zest, creating a symphony of flavors that dance on your taste buds.

For the Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold unsalted butter (diced)
  • 2 large eggs
  • 1/2 cup cold heavy cream
  • 1/2 cup dried cranberries

For the Glaze:

  • 1/2 cup confectioners’ sugar
  • 4 teaspoons freshly squeezed orange juice
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of kosher salt, and 1 tablespoon of grated orange zest.
  4. Add 1/2 cup of cold, diced unsalted butter to the dry ingredients.
  5. Use a pastry cutter or your fingers to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. In a separate bowl, whisk together 2 large eggs and 1/2 cup of cold heavy cream.
  7. Pour the egg and cream mixture into the dry ingredients.
  8. Gently fold in 1/2 cup of dried cranberries until they are evenly distributed throughout the dough.
  9. Turn the dough out onto a floured surface and knead it a few times until it comes together.
  10. Pat the dough into a 3/4-inch thick circle.
  11. Use a sharp knife to cut the dough into 8 equal wedges.
  12. Place the scones onto the prepared baking sheet.
  13. Bake in the preheated oven for 20-25 minutes or until the scones are golden brown.
  14. While the scones are baking, prepare the glaze by mixing 1/2 cup of confectioners’ sugar with 4 teaspoons of freshly squeezed orange juice.
  15. Drizzle the glaze over the warm scones as soon as they come out of the oven.
Breakfast, Snack
American
Cranberry Orange Scones, Ina Garten scones

Tips for Success

  • Cold Ingredients: Ensure that your butter and cream are cold. This helps create a flaky texture in the scones.
  • Don’t Overwork the Dough: Be gentle when mixing and shaping the dough to avoid tough scones.
  • Fresh Orange Zest: Use freshly grated orange zest for the best flavor.

Final Thoughts

Ina Garten’s Cranberry Orange Scones are a delightful combination of sweet and citrusy flavors, making them a perfect treat for any occasion.

Whether you’re enjoying them with a cup of tea in the afternoon or serving them at a brunch gathering, these scones are sure to impress.

With a simple list of ingredients and easy-to-follow instructions, you can bring a touch of the Barefoot Contessa’s magic to your own kitchen.

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