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Crockpot Cowboy Soup

It’s definitely my favorite easy soup recipe. The most bang for your buck so to speak. It’ll last 2 people all week long and a family for many days.

It’s very versatile and you can tweak it many different ways. It comes out kinda thick like a condensed soup.


  • 2 Lbs Ground beef
  • 4 Yukon Gold Potatoes
  • 2 Cans Mixed vegetables Undrained
  • 1 Can Sweet corn Undrained
  • 1 Can Condensed tomato soup
  • 1 Can Petite diced tomatoes
  • 1 Can Cut green beans Undrained
  • Pinch Salt
  • Dash Pepper
  • 2 Tablespoons Sugar


  • Peel potatoes and cut into small cubes.
  • Brown and drain ground beef
  • Place beef and potatoes in large slow cooker.
  • Add all cans of vegetables, can of tomato soup, and diced tomatoes.
  • Salt and pepper to taste.
  • Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
  • Mix together well and cook on low for 2-3 hours in slow cooker

Recipe Notes

Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this.

No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor.

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