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Kashmiri Kahwa Recipe

In the picturesque landscapes of Kashmir, where pristine beauty meets rich culture, there exists a traditional elixir that has warmed hearts for generations – Kashmiri Kahwa. ☕🫖

This aromatic beverage is not just a drink; it’s a piece of Kashmir’s soul. Join us on a journey to uncover the secrets of crafting the perfect Kashmiri Kahwa, steeped in tradition and warmth.

Kashmiri Kahwa Recipe

Here’s how you can make your own cup of Kashmiri Kahwa at home. 🏠


  • Green tea leaves: 2 teaspoons
  • Saffron strands: A pinch
  • Cardamom pods: 2-3 pods, crushed
  • Cinnamon sticks: 1 small stick, crushed
  • Cloves: 2-3 cloves, crushed
  • Almonds: A handful, sliced
  • Sugar (optional): To taste

Preparation Time: 10 minutes Cooking Time: 15 minutes Serving: 2 cups

The Art of Brewing

Brewing a steaming cup of Kashmiri Kahwa is an art form passed down through generations. Follow these steps to master the craft:

Step 1: Selecting the Finest Ingredients

To create an authentic Kashmiri Kahwa, you need the finest green tea leaves, saffron strands, cardamom pods, cinnamon sticks, cloves, and almonds. The quality of these ingredients is crucial for the flavor.

Step 2: Infusing the Green Tea

  1. Start by boiling two cups of water.
  2. Add two teaspoons of green tea leaves to the boiling water.
  3. Let it simmer for a few minutes until the water turns a lovely shade of green.

Step 3: Adding the Aromatics

  1. Crush a few cardamom pods, cinnamon sticks, and cloves.
  2. Add them to the simmering green tea.
  3. Gently mix in a few saffron strands for that signature Kashmiri aroma.

Step 4: Simmering to Perfection

  1. Allow the tea to simmer for about five minutes, letting the flavors meld.
  2. Keep the flame low to prevent overcooking.
  3. You can add sugar if desired, but traditionally, Kashmiri Kahwa is less sweet.

Step 5: Garnishing with Almonds

  1. While the Kahwa simmers, slice a handful of almonds.
  2. Once the tea is ready, pour it into cups and garnish with the almond slices. 😋

Traditional Kahwa recipes


Is Kashmiri Kahwa caffeine-free?

No, Kashmiri Kahwa contains caffeine due to the green tea leaves.

Can I use ground spices instead of whole ones?

While whole spices offer better flavor, ground spices can be used for convenience.

What’s the significance of saffron in Kashmiri Kahwa?

Saffron adds a unique flavor and a beautiful golden hue to the beverage.

Is it essential to use sugar in Kashmiri Kahwa?

No, sugar is optional. Traditional Kashmiri Kahwa is less sweet.

Can I customize the sweetness level?

Absolutely! Adjust the sugar to your taste preference.

What’s the best time to enjoy Kashmiri Kahwa?

Kashmiri Kahwa is perfect for chilly mornings or as a soothing evening drink.

Final Thoughts

In every sip of Kashmiri Kahwa, you taste the essence of Kashmir – its warmth, tradition, and rich culture. Crafting this aromatic delight is an art, one that you can now master with this comprehensive recipe. Whether you savor it alone or share it with loved ones, Kashmiri Kahwa will always bring comfort and joy.

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