Rich and delicious sourdough brownies with cheesecake swirls. Perfect for any time of year for any sourdough bakers. This is a sweet sourdough discard recipe you will want to try out. The only thing I love more than sourdough bread is a sourdough dessert. If you have a sweet tooth and a hankering for something decadent, I have just the recipe for you!
INGREDIENTS
Sourdough Brownie base
- 1/4 cup Sourdough discard
- 1/2 cup Butter melted
- 1 cup Sugar
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
- 2/3 cup Cocoa powder
- 1/2 cup Flour
Middle layer
- 1/4 cup Chocolate Chips Milk or White
Cheesecake Swirl
- 8 oz Cream Cheese Room Temp
- 1/4 cup Sugar
- 1 Egg
- 1/2 tsp Vanilla extract
- 1/2 tsp Salt
INSTRUCTIONS
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Preheat Oven to 350. Prepare glass pie tin or 8×8 pan. Grease pan or line with parchment paper.
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Add sourdough discard, sugar, eggs, butter, cocoa powder, flour and vanilla one bowl. Mix until well combined. Pour half of mixture into set other half aside.
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Spread chocolate chips over brownie batter.
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In a bowl or stand mixer whisk cream cheese, sugar, egg, and salt.Once combined, dollop spoonful’s on top of chocolate chips to create the third and final layer. Fill in areas with brownie batter dollops.
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Take a toothpick or knife and delicately swirl the brownie batter and cheesecake dollops.
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Bake at 350 for 37-40 mins. Allow to completely cool and chill in fridge before cutting.
