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Perfect Onion Samosa

Samosas, those crispy triangles filled with delectable stuffing, are a beloved snack in Indian cuisine. While you can find various types of samosas, one that stands out for its incredible taste and simplicity is the Onion Samosa.

Onion Samosa Recipe

To create the perfect Onion Samosa, you need to gather your ingredients and prepare your kitchen for the culinary adventure ahead. Here’s a quick overview:

Ingredients

For the Outer Layer:

  • 2 cups of all-purpose flour
  • 4 tablespoons of oil or ghee
  • A pinch of salt

For the Filling:

  • 2 cups of finely chopped onions
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • Cooking oil for frying

Kitchen Tools

  • Rolling pin
  • Mixing bowls
  • A deep frying pan
  • Slotted spoon

Instructions

In a large bowl, add chopped onions, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.

onion samosa filling

Stir well for a few more minutes until the spices blend with the onions.

Preparing the Samosa Dough

1. Mixing the Ingredients

  1. Take the all-purpose flour in a mixing bowl.
  2. Add a pinch of salt and 4 tablespoons of oil or ghee.
  3. Mix the ingredients well.
reparing the Samosa Dough

2. Kneading the Dough

  1. Gradually add water and knead the mixture into a smooth, firm dough.
  2. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Kneading the Dough

Assembling and Frying the Samosas

1. Dividing the Dough

  1. After the dough has rested, divide it into small, equal-sized balls.
  2. Roll each ball into a thin oval or circle.
Dividing the Dough samosa

2. Filling and Folding

  1. Place a portion of the prepared onion filling in the center of each oval.
  2. Fold the oval in half to create a semi-circle and press the edges to seal the filling.
  3. Now, fold the semi-circle in half again, forming a triangle.
Filling and Folding samosa

3. Deep Frying

  1. Heat oil in a deep frying pan.
  2. Gently slide the prepared samosas into the hot oil and fry until they turn golden brown.
  3. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
Deep Frying onion samosa

Serving Your Crispy Onion Samosas

Your homemade Onion Samosas are ready to be served. They are best enjoyed with mint chutney or tamarind sauce. The crispy exterior and the flavorful filling make these samosas a perfect snack for any occasion.

Perfect Onion Samosa

Samosas, those crispy triangles filled with delectable stuffing, are a beloved snack in Indian cuisine. While you can find various types of samosas, one that stands out for its incredible taste and simplicity is the Onion Samosa.

For the Outer Layer:

  • 2 cups of all-purpose flour
  • 4 tablespoons of oil or ghee
  • A pinch of salt

For the Filling:

  • 2 cups of finely chopped onions
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • Cooking oil for frying
  1. In a large bowl, add chopped onions, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
  2. Stir well for a few more minutes until the spices blend with the onions.

Preparing the Samosa Dough

  1. Take the all-purpose flour in a mixing bowl.
  2. Add a pinch of salt and 4 tablespoons of oil or ghee.
  3. Mix the ingredients well.
  4. Gradually add water and knead the mixture into a smooth, firm dough.
  5. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Assembling and Frying the Samosas

  1. After the dough has rested, divide it into small, equal-sized balls.
  2. Roll each ball into a thin oval or circle.
  3. Place a portion of the prepared onion filling in the center of each oval.
  4. Fold the oval in half to create a semi-circle and press the edges to seal the filling.
  5. Now, fold the semi-circle in half again, forming a triangle.
  6. Heat oil in a deep frying pan.
  7. Gently slide the prepared samosas into the hot oil and fry until they turn golden brown.
  8. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
  9. Your homemade Onion Samosas are ready to be served. They are best enjoyed with mint chutney or tamarind sauce.
Snack
Indian
onion samosa, samosa

FAQs

Can I use whole wheat flour instead of all-purpose flour for the samosa dough?

Yes, you can substitute whole wheat flour for a healthier twist, but it may yield slightly different results.

What other fillings can I use in samosas?

You can experiment with various fillings like potato, paneer, or even chicken for non-vegetarian options.

How do I store leftover samosas?

To keep them crispy, store them in an airtight container in a cool, dry place.

Can I bake samosas instead of frying them?

Yes, you can bake samosas at 350°F (175°C) for about 25-30 minutes or until they are golden brown.

What are some tips for achieving the perfect crispy texture?

Ensure that the oil is hot enough before frying, and do not overcrowd the pan.

Can I freeze samosas for later use?

Yes, you can freeze uncooked samosas and fry them directly from frozen when needed.

Final Thoughts

With this detailed recipe, you have the tools and knowledge to make crispy and delicious samosas that will impress your family and friends.

The joy of savoring your homemade Onion Samosas is truly unmatched. So, go ahead and embark on this culinary adventure – your taste buds will thank you!

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