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Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!


PREP TIME: 10minutes
COOK TIME: 15minutes
TOTAL TIME: 25minutes
SERVINGS: 12 slices


  • 16 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 medium green bell pepper sliced
  • 1 medium yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 10-12 slices Provolone cheese


  • Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
  • Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste
  • Cook for two minutes until the veggies are tender.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.


Calories: 270kcalCarbohydrates: 21gProtein: 13gFat: 15gSaturated Fat: 6gCholesterol: 32mgSodium: 408mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 261IUVitamin C: 9mgCalcium: 163mgIron: 2mg

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