Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
Duration
PREP TIME: 10minutes minutes
COOK TIME: 15minutes minutes
TOTAL TIME: 25minutes minutes
SERVINGS: 12 slices
Ingredients
- 16 ounces Ribeye Steak thinly sliced
- salt and pepper to taste
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 medium green bell pepper sliced
- 1 medium yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 cup mayonnaise
- 10-12 slices Provolone cheese
Instructions
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Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
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In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
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Add the Worcestershire sauce and toss with the meat. Remove from the pan.
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Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste
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Cook for two minutes until the veggies are tender.
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Spread mayonnaise over both halves of the bread.
- Layer with slices of Provolone cheese.
- Add the steak and vegetables.
- Layer with remaining cheese.
- Cook for 10-15 minutes on the middle rack until browned.
- Slice into two inch thick slices and serve immediately.
Nutrition
Calories: 270kcalCarbohydrates: 21gProtein: 13gFat: 15gSaturated Fat: 6gCholesterol: 32mgSodium: 408mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 261IUVitamin C: 9mgCalcium: 163mgIron: 2mg
