Main Course
Sourdough Tortillas Recipe
Revamp your taco night with these homemade sourdough tortillas, boasting a delightful blend of softness and chewiness. Utilizing your sourdough discard, they’re not only easy to whip up but also a game-changer for your culinary endeavors.
Duration
- Preparation Time: 10 minutes
- Cooking Time: 2 minutes
- Resting Time: 1 hour
Ingredients:
- ¾ cup (180 g) water
- ½ cup (125 g) sourdough starter discard
- 3 cups + 2 tablespoons (375 g) all-purpose flour
- 1 ½ teaspoons (7 g) of high-quality sea salt
- One tsp baking powder
- 30 grammes or two tablespoons of coconut oil (or olive oil)
Instructions:
- Combine water and sourdough starter discard in a small bowl, set aside.
- In a medium-sized mixing basin, mix together the flour, salt, and baking powder. Using your hands, work the coconut oil into the flour mixture until it becomes a fine, sandy texture.
- Pour the water/sourdough starter mixture into the dry ingredients, combine until no dry bits remain. After 30 minutes, cover and let rest.
- Divide the dough into 16 pieces, roll each into a ball. Place on a parchment-lined baking sheet, cover with a towel, and let the dough relax for 30 minutes.
- Preheat a cast-iron skillet over medium-low heat. Roll each dough ball into a thin round (about 6″ diameter), using flour to prevent sticking as needed.
- Cook the rolled dough on the hot skillet until bubbles form on top and the bottom is slightly charred. Cook, flipping once, until thoroughly done.
- Proceed with the leftover dough balls, ensuring that the cooked tortillas are kept warm until serving time by covering them with a kitchen towel.
Notes:
- This recipe yields 16 taco-sized tortillas or 8 burrito-sized tortillas.
- Store cooked tortillas at room temperature, wrapped in a towel, bread bowl liner, or bread bag for up to 2 days.
- To freeze, allow tortillas to cool completely, stack with wax paper between each, and place in a freezer-safe container. Keeps frozen for up to 3 months.
- To reheat, thaw tortillas and reheat in a skillet on the stovetop.
Nutritional Information (per tortilla):
- Calories: 100 kcal
- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 2 g
- Saturated Fat: 1 g
- Sodium: 219 mg
- Potassium: 48 mg
- Fiber: 1 g
- Sugar: 1 g
- Calcium: 14 mg
- Iron: 1 mg